A PhD thesis as part of the research project "Omega-3 food emulsions: Control and investigation of molecular structure in relation to lipid oxidation" a collaboration between the Department of Mechanical Engineering, the National Food Institute and Center for Electron Nanoscopy; all at DTU.
The PhD defense takes place at DTU Lyngby, Building 421, Auditorium 74, the 21th June from 14.00 - 17.00.